Meet Executive Chef Anthony DeMuro

Chef DeMuro has served at both Pointe Hilton Resorts since 2005 and oversees the inner workings of each on-site restaurant. Anthony is known by his preference for locally and regionally grown ingredients, distinctive Mediterranean influence and vivid use of flavor and color. Each of these passions has intertwined to help Different Pointe of View set an excellence standard among Phoenix restaurants.

For 29 years Chef DeMuro has enjoyed a rewarding and charmed career. Anthony traveled from Southern California to Arizona where he served as executive chef and food and wine director at Doubletree La Posada Resort. From there he made his way to Pointe Hilton Tapatio Cliffs Resort and has since served as dual Executive Chef.

Award-Winning Restaurant

AAA Four-Diamond Award 21 consecutive years Best Restaurant Award Phoenix Magazine reader restaurant survey DiRoNA Guide Distinguished Restaurants of North America 2005, 2006, 2007 Best Service Award Phoenix Magazine reader restaurant survey Most Romantic Restaurant New Times 'Best of Phoenix'

Favorite Special Occasion Restaurant Phoenix Magazine Best Atmosphere Award Phoenix Magazine reader restaurant survey Best Continental Cuisine Phoenix Magazine reader restaurant survey Best Wine with a View The Arizona Republic Top 10 Mountaintop Restaurants Sunset Magazine